ROBERT
COANE
- STILL LIFES -
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"A
meal can be thought of
as a ritual and a work of art
with limits laid down, desires aroused and fulfilled, enticements, variety,
patterning and plot.
As in a work of art, not only the overall form but also the details matter
intensely."
-
Margaret Visser in 'The Rituals of Dinner'
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STILL
LIFES |
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